FRIDAY NIGHT DINING

Every Friday night, The Glades has opened its restaurant for the public to come in and enjoy. Located between historic Mudgeeraba and Robina, The Glades has more to offer than just a championship golf course. Friday Night Dining commences at 6pm every Friday night.

Executive chef Shane King and his team add new dishes to the menu each week, with new chef's recommendations each and every Friday night.

Selcections that have been on offer over previous Friday night's include:

ENTREES

Chilli Garlic Prawns, Avocado Salad, Mango Salsa

Tomato & Feta Tart, Balsamic Creme, Soft Herb Salad

MAINS

Twice Cooked Honey Glaze Duck, Bok Choy, Chorizo, Kipfler, Madeira Jus

Tender Eye Fillet, Garlic Roasted Field Mushrooms, Balsamic Glazed Beetroot, Smooth Mash, Port Wine Jus

DESSERTS 

Sticky Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Double Chocolate Mousse, Mixed Berry Coulis, Vanilla Cream & Fresh Berry

Bookings are essential each and every week. To book call 07 5569 1939

Menu does change from week to week