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The Boardwalk Restaurant and Bar is open daily
Restaurant open from 8am to 4pm (Monday to Friday, till 5pm weekends)
Bar open from 8am to 6pm (Sat & Sun from 6 am)

BOARDWALK BREAKFAST MENU 

Monday to Friday 8.00am to 10.00am
Saturday and Sunday 6.00am to 10.00am
  

JUICES 

 Chilled Juices   $3.00
Orange, pineapple, apple, tomato

   Fresh Veggie Juice   $5.00
Celery and carrot 

  Freshly Squeezed Fruit Juice   $5.00
Apple, orange, pineapple and/or watermelon 
 

HOT BEVERAGES

 Coffee   $3.50
Flat white, café latte, cappuccino, long black, espresso, hot chocolate, mocha, macchiato  

 Pot of Tea   $3.00
English breakfast, earl grey, and a selection of herbal tea  

 LIGHT BREAKFAST  

 Toast   $4.50
Thick toast or raisin toast with conserves 
 

 Muesli   $8.00
Homemade honey toasted muesli with diced fresh fruit 

  Fruit   $9.50
Fresh fruit plate with yogurt and honey to the side
  

 HEARTY BREAKFAST  

Glades Big Bertha   $15.00
Bacon, egg, tomato, mushrooms, sausage, baked beans, hash browns and thick toast
  

Bacon and Eggs   $9.90
Bacon, eggs, grilled tomato on doorstop toast With your choice of ham or spinach 
 

Eggs Benedict   $11.50
Soft poached eggs, English muffins and hollandaise sauce
with your choice ofham, spinach ot
Bacon  $12.50
Smoked Salmon  $14.00 

 SIDE DISHES  

Thick toast  $1.50  Baked Beans  $3.00

Hash Browns  $1.00  Sauté Spinach  $3.00

Sauté Mushrooms  $3.00  Tomatoes  $3.00

Sausages  $3.00  Bacon  $3.00      

 

BOARDWALK SNACK MENU 
10.00am – 4.00pm
Please let your waiter know if you have limited time
  

BREADS

Bruschetta   $6.90
Tomato basil, garlic, Spanish onion and shaved Parmesan  

Pizza Bread   $7.50
Tomato, garlic and mozzarella 
 

Crusty Turkish Bread   $5.50
Served with balsamic and olive oil  

PIZZAS

Small   $12.50      Large   $16.90  

Aussie – Ground beef, ham, pineapple, onion, capsicum, bacon, mozzarella topped with egg

Chicken – BBQ Chicken, onion, capsicum, bacon and mozzarella

Vegetarian – Tomato and herb base with market fresh roasted vegetables

  

SANDWICHES & BURGERS

Glades Beef Burger   $15.90
Loaded with bacon, cheese, onion, egg, pineapple, beetroot, fresh greens,
homemade  Chilli jam and fat fries 
 

Chicken  Schnitzel Burger $13.90 
With grilled Brie, avocado, lettuce, tomato, mayonaisse and fries

Selection of Toasted Sandwiches and Fries $8.90
Check with the team what is available and select 1 meat and 2 salad/vegetable fillings.
Any extra meat fillings are $1.50 each and $1.00 each for extra salad/vegetable fillings

Cajun Chicken Caesar Wrap $14.50
Lightly toasted wrap with cajun chicken, bacon, cos, parmesan and caesar dressing with seasoned wedges

Rib Fillet Steak Sandwich $14.90
On Turkish round with greens, tomato, cheese, homemade chilli jam, fried onion and egg
Side of fries extra $2.50

TASTY TREATS

Fish & Chips   $15.90
Golden beer battered dory, fat fries, cherry tomato and red onion salad
served with Glades tartare sauce 
 

Mexican Enchilada $15.90
Mexican spiced chicken enchilada with sour cream, avocado and grilled cheese

Glades Beef and Bean Nachos
Small
$10.90          Large $14.90
Topped with grilled cheese, sour cream and guacamole
Extra Guacamole $3.00   Extra Sour Cream $2.00

Asian Canapés   $8.50
Samosas, spring rolls, wonton, filo wrapped prawn & dim sim.
All with dipping sauce 
   

Fat Fries & Tomato Sauce   $4.90

Crispy Potato Wedges   $6.90
Served with sour cream and sweet chilli sauce  
 

BOARDWALK LUNCH MENU
11:00am till 3:00pm  
Please let your waiter know if you have limited time  
    

Waygu Beef Stir-fry $24.90
Melt in your mouth Waygu beef and hokkien noodle stir-fry with fresh
vegetables, oyster mushrooms and an Asian sauce

Lamb $24.90
Slow braised lamb shank, creamy mash, green beans, onion jam and braising jus

Seafood Pasta $25.90
Pan seared scallops, prawns and squid in an ouzo cream sauce with fresh herbs,
wilted spinach, lemon zest and homemade fat pasta

Steak   $25.90
Tender rib fillet, garlic roasted field mushrooms, balsamic glazed beetroot
with a creamy mash and a port wine jus

Fish   $24.90
Market fresh white fish, pan-fried gnocchi with grilled asparagus, cherry tomatoes,
fresh herbs with a light lemon butter and caper sauce

Chicken   $23.90
Char grilled chicken breast, crushed olive and kipfler potato, baby spinach
with a bacon and mushroom cream sauce

Prawn Curry   $25.50
King prawn Panang curry with Asian greens, potatoes, steamed coconut rice,
crushed peanuts and kaffir lime

Glades Caesar Salad   $14.00 
with bacon, garlic croutons, shaved parmesan cheese and soft poached egg
with Smoked salmon $17.50
with Garlic prawns $17.90
with Cajun chicken $16.90  
 

Homemade Desserts Please see specials board for today’s selection

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COMING UP @ THE GLADES:

 

Dates to remember for 2008

SEPTEMBER

FRIDAY NIGHT DINING
Friday 5th September
Bookings essential on 5569 1939
Commences from 6 pm

FATHER'S DAY
Sunday 7th September
Breakfast and Buffet lunch available
For more details visit "Father's Day" page

Glades Challenge
Tuesday 9th September
12:30pm Shotgun  - course set up over 6100 metres
$85pp inc green fee, cart hire,
competition fee and post golf BBQ
For bookings call 5569 1907



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