Wedding Packages
Ceremony Package
Imagine the most important day of your life; surrounded by exquisite gardens, lush fairways and a view of our magnificent waterways and lake. What a unique and stunning setting for your wedding ceremony.
We are pleased to offer a complete ceremony package that consists of:
- 10 metre red carpet
- Aisle or alter arrangements of modern silk flowers or glass vase with candle
- 20 chairs for the comfort of your guests during the ceremony, dressed with white chair covers & sash
- Registry table for signing of your certificate, decorated with a silk floral arrangement or glass vase with candle
- Use of our landscaped gardens and lush fairways for your photographer to capture those memorable moments
- Golf buggies for the wedding party to use during photos (*When Reception is held at The Glades)
- Cold drinks and snacks on golf buggies for bridal party (*When Reception is held at The Glades)
- Personal attendant to co-ordinate your wedding ceremony
- Rehearsal prior to wedding day
- Referral to The Glades preferred suppliers
- Complimentary car parking
- Wet weather back up for all outside ceremonies
With a Glades Reception Package $650.00
Ceremony only $750.00
*Items and prices are subject to change
Indulgence Wedding Package
Here at the Glades we know that all weddings are different and that each couple wants different things
from their special day, so we would like to give you the opportunity to custom make your own wedding
package. Please see below the list of inclusions for wedding packages then it is up to you to pick your
menu and beverage package options that suit you.
We are pleased to offer reception packages that consist of:
- Complimentary room hire until 11.30pm
- White skirted bridal, gift and cake table, with silver cake knife for cutting
- Bridal Table Elevated on Stage (Can seat up to 8 people)
- Full chiffon white bridal backdrop with fairy lights
- 2 Course alternate drop menu
- 1/ 2 Hour of chef selection canapés
- 5 Hour Standard Beverage Package
- White linen table clothes with matching linen napkins
- Black or white lycra chair covers and coloured sash of your choice
- Choice from decorators range of guest table centrepieces. Range includes Fresh Floral
- Dance floor
- Microphone and lectern for speeches
- 5 hour DJ entertainment
- Choice of Wedding night accommodation for the Newly Weds at either The Mecure in an Ultima Suite with arrival champagne & chocolates (Includes Buffet Breakfast for 2)
- The Mecure offer special rates for wedding guests
Or
- Crown Plaza 5 Star Gold Tower Deluxe King Spa Room with high floor Beach views and Buffet Breakfast for 2
- Limousine transfer to your accommodation choice for the Newly Weds
- Two complimentary rounds of golf and special rate for guests *(Tee Times subject to availability)
- Complimentary wedding menu tasting (Conditions apply)
- Golf buggies including cold drink esky for bridal party formal photo shoot
- Complimentary canapés for bridal party served in Loft after photo shoot
$150.00 per person
Menu & Beverage Upgrade Options
Menu Selections:
Canapés
1 hour canapés $6.00 per person
Plated Menus
3 course alternate drop $10.00 per person
Buffet Menus
Gourmet Buffet Menu $5.00 per person
Seafood Indulgence Buffet Menu $12.00 per person
Beverage Selections:
- Superior Beverage Package $8.00 per person
- Premium Beverage Package $27.00 per person
- Extra hour of standard beverage package $7.50 per person
*Please note that we have tried to include everything for your special day, but not all of our inclusions might be for you so please speak to our wedding manager about removing any of these inclusions
Plated Menu
- Fresh bread rolls served to table
Entrees
- Baby cos lettuce, avocado, crispy bacon, garlic croutons, parmesan shavings, caesar dressing
- Young leek and Kipfler potato soup, saffron, seared sea scallop
- Chinese roast duck tart, tomato chilli jam, soft herb salad, sticky sweet sauce
- Slow braised high country pork belly, seared sea scallops, reduced balsamic, rocket
- Tasmanian smoked salmon, avocado tian, harisa aioli, crustacean oil
- Mooloolaba king prawns, mango and coriander salsa, avocado and crab meat tower
Mains
- Parmesan crusted high country pork cutlet, colcannon potato, caramelized green apple, balsamic jus
- Baby barramundi fillet, herb crushed kipflers, course Tapenade, beurre blanc
- Beef tenderloin, caramelised red onion tart, green asparagus, fondant potato, Madeira jus
- Grilled chicken breast, prosciutto, sage, tomato chilli jam, green beans, truffle oil
- Tasmanian Atlantic salmon, olive mash, roasted red capsicum and herb salsa, crispy leek
- Rosemary marinated Gippsland lamb rump, Persian fetta and spinach pie, minted jus
- Seared Queensland reef fish, herb mash, creamed leek tart, lemon butter sauce
-
Tenderloin eye fillet, roasted French shallots, green aspargus and truffled mash.
Desserts
- Individual Pavlova with fresh seasonal fruit and double ream
- Rich chocolate tort with chocolate tuilles
- Lemon citrus tart, chantilly cream and berry coulis
- Raspberry baked New York cheesecake
- Warm sticky date pudding with butterscotch sauce and vanilla ice cream
- Freshly brewed tea and coffee